Please bear with me as I mess around with my blog over the break to try to make it new and snazzier looking! Check out lots of new tabs and such in the New Year!
HIII Thanks for your lovely comment, about the fish oil, he said that the person before him emphasized its importance, and I have to say this irked me, because I'm not really into animal products hence my veganism, but he just said, "brain, needs fat, good fat, good saturated fats like real olive oil, and coconut oil, and omega 3's from fish oils, and if you're not into that then the equivalent can be extracted from marine phytoplankton"
My heart returned to its normal beating speed when I heard that.
He also talked about how the future of all this is moving towards your own gardens, AND. how there are already personal mini-machines going to be available for purchasing in the near future where you hang this thing up in your window, that pumps water up and down through pipes twice, and using the sunlight you will have your own omega 3 source through marine phytoplankton from the machine. I was very interested, it reminded me of this: http://www.windowfarms.org/
Have a happy new year, I hope this helped!! -Amy :)
WARNING : Recipes are like the Pirate Code, they’re just guidelines I find exact proportions in cooking totally overrated. I love the way old medieval recipes were written: they just listed ingredients and then gave you a rough idea of how to assemble them. I admire the confidence that old recipes required that you have in the kitchen, the ‘just wing it’ attitude that compels you to trust your ability as a cook. Consider this awesome fourteenth century recipe for apple pie from The Forme of Cury compiled in 1390 by the master cooks of King Richard III: XXVII For to make Tartys in Applis “Tak gode Applys and gode Spycis and Figys and resons and Perys and wan they are wel ybrayed colourd with Safron wel and do yt in a cofyn and yt forth to bake wel.” In other words, mix together apples, pears, raisins, figs and spices—probably cinnamon, nutmeg, ginger, cloves and saffron—mix and put it in a pieshell, the ‘cofyn’, and bake. That’s it! Seems very low maintenance, doesn’t it? It...
Oh, turmeric, you and your majestic golden hues, how you warm my nights and allow me to fall peacefully asleep, dreaming of warm humid summer nights, candles, and sequinned baldaquins... too much detail? I discovered turmeric milk thanks to my friend Kristen, who has been using it as a pre-bedtime sedative for quite some time. As someone who often has trouble sleeping, I was skeptical. As much as I love chamomile, lavender, and all the usual tricks, they haven't always worked for me. I've heard of the whole "drink a glass of warm milk before bed" idea but never tried it myself, thinking such a thing would be too heavy before bed. Yet, this new concoction won its way to my heart. Clever, turmeric, you. Turmeric, the beautiful orange spice from India, is from the ginger family. (Go figure, I love ginger.) Ayuverda and TCM boast that turmeric is anti-inflammatory, anti-oxidant, and helps deal with internal and external infections. Doctors have ...
So I know I don't usually post on Sundays, but I've created yet another wonder that I just have to share with the world. One of the non-vegan recipes I've always toyed with is variations of Heidi Swanson's Black Bean Brownies . I don't know that I've ever made the same recipe twice, but every time I've tried to make them, they've turned out wonderfully rich, fudgey and amazing. I've tried to make them as vegan as possible (and as healthy too) so I don't believe I've ever actually made them using eggs or butter, but the concept of black bean brownies so fascinated me it was something I've come back to over and over again. Tonight, I think I've nailed it for good. It being Sunday, we took our usual trip up to my parents' place where it was time to make my dad some more vegan goodness. With no more flour in the house, and forgetting to bring my own ingredients, I had to throw together something with what I had available. Though I di...
HIII Thanks for your lovely comment, about the fish oil, he said that the person before him emphasized its importance, and I have to say this irked me, because I'm not really into animal products hence my veganism, but he just said, "brain, needs fat, good fat, good saturated fats like real olive oil, and coconut oil, and omega 3's from fish oils, and if you're not into that then the equivalent can be extracted from marine phytoplankton"
ReplyDeleteMy heart returned to its normal beating speed when I heard that.
He also talked about how the future of all this is moving towards your own gardens, AND. how there are already personal mini-machines going to be available for purchasing in the near future where you hang this thing up in your window, that pumps water up and down through pipes twice, and using the sunlight you will have your own omega 3 source through marine phytoplankton from the machine. I was very interested, it reminded me of this: http://www.windowfarms.org/
Have a happy new year, I hope this helped!!
-Amy :)