Jae's Awesome new cookbook

-


So for those of you who don't know, Jae Steele, author of Get it Ripe (probably my favourite vegan cookbook as of yet), is in the process of publishing a new book on raw local food! Not only does she amazingly advocate for organic vegan food, the new local angle will be a great recipe collection to help you deal with every season of the year! On the even more awesome note, I'm having the privilege of being one of her recipe testers. It's been ridiculously fun to be able to test all these recipes. I've made twelve so far, so here are a few pics from what I've recently been doing in the kitchen. I have unfortunately been very lazy to take pictures of all of this so there are a couple for now. I also didn't take the time to photograph things like dressings and teas... I promise to be more diligent from now on! 


For a wonderful breakfast (my partner's 'last' cooked vegan feast before going raw with me), here are Jae's tempeh 'soysauge' patties. I served with her fried green tomatoes (my favourite test recipeas of yet!) and a stack of yummy banana pancakes (the pancakes are from Get it Ripe). Oh, and our cat definitely wanted in on the breakfast. (Obviously, I had my own raw breakfast on the side! I just get a kick out of making all this stuff). For the good of humanity and Jae though, I have been tasting what I make for her! Also here, is a picture of her yummy cranberry almond loaf that had the most wonderful marzipan-y warmth to it!

Yum! Next up, the wonders of chiropracting and/or yoga and the power of laziness even if you know doing something is good for you!

Comments

Post a Comment

Popular posts from this blog

Why Cooking is like Piracy

-
WARNING : Recipes are like the Pirate Code, they’re just guidelines I find exact proportions in cooking totally overrated. I love the way old medieval recipes were written: they just listed ingredients and then gave you a rough idea of how to assemble them. I admire the confidence that old recipes required that you have in the kitchen, the ‘just wing it’ attitude that compels you to trust your ability as a cook. Consider this awesome fourteenth century recipe for apple pie from The Forme of Cury compiled in 1390 by the master cooks of King Richard III: XXVII For to make Tartys in Applis “Tak gode Applys and gode Spycis and Figys and resons and Perys and wan they are wel ybrayed colourd with Safron wel and do yt in a cofyn and yt forth to bake wel.” In other words, mix together apples, pears, raisins, figs and spices—probably cinnamon, nutmeg, ginger, cloves and saffron—mix and put it in a pieshell, the ‘cofyn’, and bake. That’s it! Seems very low maintenance, doesn’t it? It
Read more

Eat: Turmeric Milk, the perfect night time relaxant

-
Image
Oh, turmeric, you and your majestic golden hues, how you warm my nights and allow me to fall peacefully asleep, dreaming of warm humid summer nights, candles, and sequinned baldaquins... too much detail? I discovered turmeric milk thanks to my friend Kristen, who has been using it as a pre-bedtime sedative for quite some time. As someone who often has trouble sleeping, I was skeptical. As much as I love chamomile, lavender, and all the usual tricks, they haven't always worked for me. I've heard of the whole "drink a glass of warm milk before bed" idea but never tried it myself, thinking such a thing would be too heavy before bed. Yet, this new concoction won its way to my heart. Clever, turmeric, you. Turmeric, the beautiful orange spice from India, is from the ginger family. (Go figure, I love  ginger.) Ayuverda and TCM boast that turmeric is anti-inflammatory, anti-oxidant, and helps deal with internal and external infections. Doctors have more recently fo
Read more

Dehydrator Giveaway

-
Image
As promised, come one, come all, for my first giveaway! The winner will be selected one week from now, at 10am on Monday, June 21, 2010 . At this point and for shipping reasons, only US and Canadian readers can put in their bids this time. For your pleasure, I'm offering what every raw foodists needs: YOUR VERY OWN DEHYDRATOR! Sure a raw foodist can eat fresh fruits, veggies, nuts, and seeds, but a dehydrator is just so much fun! Owning one has completely satisfied the needs of my inner baker, and has made both Andrew's and my tummy very very happy since I got into raw foods. After one absolutely flawless year of service, I'm giving away my 4 tray Nesco Dehydrator because I'm "upgrading" to a 9 tray Excalibur once we move up to Canada. My lovely dehydrator comes with 3 fruit roll sheets , and 2 Clean-a-Screen trays . The Nesco has served my every dehydrating need: raw cookies, raw burgers, tartlet crusts, calzones, pizzas, crackers, breads, kale chips, panca
Read more