"Holy S***, Cheese!"
As a French girl, I've had cheese coursing through my veins since the day I was born. Brie, Camembert, Boursin, Gorgonzola, Norwegian Jarslberg (actually my favourite), Gruyere, Emmental, you name it! As a joke (or not, I'm still not quite sure), when my sister and I were growing up, my dad made sure his girls had an appreciation for the finer things in life by making us take blindfolded taste tests to learn to recognize the difference between our cheese (to most people, French cheeses are often all white cheese with some form of crust). I so loved that game. When I went vegan, Jarlsberg and baked brie might have been two of the things I pined for on occasion. Vegan cheeses just didn't cut it, they tasted more like the processed plastic-wrapped stuff I didn't even eat when I was an omnivore. When I went raw, I can't say I ever had a huge fancy for raw nut cheeses. Enter: Meredith 's Fermented Nut Cheese. I think Andrew's response when I put a spatula of it i...