Soup and a Very Expensive Salad
I've always been the kind of person who wishes they drank more soup. I don't know why. I really love 'em, but I never get around to making them myself. Whenever I go out to eat, I am often really excited by the prospect of being able to have soup, which everyone else just finds kind of boring. I can't really have soup when I go out anymore, unless I decide to go for a cooked one (which I have done on occasion), or unless we go to a full-on raw restaurant. So I've decided to make up for it by make some myself. I've both scoured the internet for good raw soup recipes and have come up with a lot of my own concoctions. These include a spinach basil soup, a gazpacho, a pepper soup, a miso soup, a carrot ginger soup (my favourite), and now a cream of mushroom soup (which may require a little work still and was yesterday's dinner) and a cucumber dill soup (which was lunch today). While many other raw bloggers have some awesome raw soup ideas, I often find that they...