Eat Dance Live

Because it's our anniversary and I should be doing other things, here's a quick post for the day: For those who want a little more spice in their life, I've reworked on last week 's taco recipe and also revisiting Alissa Cohen's corn tortillas. While I didn't change any of the tortilla ingredients I tried to fold/curve them halfway into the dehydrating process so they'd actually be shaped like taco shells. It worked quite well! Because I was in the mood for something a bit more spicy. Here is my latest spicy taco meat recipe. I warm you in advance, it's not super crazy but it's also not for the weak of heart! Spicy Taco Meat 1/2 C walnuts 1/2 C almonds 1/2 Chipotle Pepper en Adobo* 1 tsp Cumin 1 tsp BBQ Spices 2 tsp Bragg's 2 tsp Olive Oil 1 tsp agave nectar or maple syrup dash of salt *I also used the adobo sauce. The chipotle en adobo can be found at Whole Foods in a tin can (not raw, I know, but I'm using up our last batch because they are...

What just a few days out in nature can do to revive a person is truly wonderful. Three days of camping was exactly what I needed to get back into the final swing of things. One more paper to go, three more days to do it... While it seems a challenge to do after being so relaxed and reconnected to more important things in life than school and grades, my brain is ready for the challenge. It was so wonderful to do nothing but get back in touch with myself, greenery, and people. Spending your nights around a campfire drumming and dancing is more therapeutic to me than a lot of life's activities... The funny thing I noticed is that I find that when I'm away from home (and more specifically, my kitchen), I don't define myself as obsessively by food as I do when I am home. I can think about other things, I can be someone else, and my thoughts become more diverse. It seems strange but it's true. Sometimes I ask Andrew if I drive him insane when I realize that 90% of m...