In Defense of Raw Food
Ashley from ( never home)maker came up with the brilliant idea to set up a a foodie book club last month, connecting foodie bloggers across the internet under one united banner of obsession... food! We'll be reading one book a month, and connecting via Ashley's website to see what everyone has to say about it. Considering that pretty much everything I've been reading for the past two years has been food related, I was excited to be able to share my experiences with both fellow food bloggers and now all of you. So here goes: The first book on our list was Chef Anthony Bourdain's The Nasty Bits , a collection of essays and works on his food adventures and misadventures. I have to say overall, it was a very entertaining read: full of witty dry humor, and for the most part was very intelligently written. His introduction on seal meat reminded me so much of my own experiences with strange, exotic dishes from my non-vegan, vegan, and now raw days, and I love the absolute joy...