Fall means it's time for pumpkin!
So I know most of you are probably thinking "bla bla bla, enough with the philosophy and organic brainwashing, where's the food?"... and I totally understand, so here I go shaking off my foodie laziness to blog about food again. It's fall so that means it's time to experiment with yummy pumpkins and squash again! There's something that really excites me about this particular change of season. One thing I've realized about raw 'cooking' is that y ou really don't have to pay attention to measurement as much as much as when you are doing something as chemically complex as baking. If you have a problem with a raw recipe you can always tweak it a bit and there is only so wrong you can go. Given my first post , it would seem raw food is perfectly suited to the way I cook anyway! Here's my latest creation and it's unfortunately not 100% raw. I still haven't fully figured out how to manage using squash/pumpkins without steaming the...