Coconut Curry Tempeh w/ Pineapple
As you can probably tell by now, I'll admit it: I'm officially obsessed with Turtle Island Foods' Marinated Tempeh Strips. When I first went raw, tempeh was one of the very few non-raw foods I kept on the menu. Why? Mostly because I believe in the power of a healthy and moderate amount of fermented foods. Another lunch, another clever combo of fruits, veggies and protein: Coconut Curry Tempeh w/ Pineapple 1 1/2 C romaine lettuce 1/2 C pineapple, chopped slices of green peppers, chopped 1/4 tomato, chopped 3 strips of coconut curry tempeh pepper, sprinkled over top Just toss the pineapple and lettuce so the lettuce gets kind of dressing-y, and put everything else on top. I'm sure this could be salted to taste, but I didn't really feel the need. Enjoy! Oh, and if you're a running aficionado, definitely check out Jen's awesome giveaway ! Have a great weekend!