"If Princess ain't happy...
... ain't nobody happy!" Love that quote, because it's so true. I thought of it because I'll be the first person to admit that I used to hate caraway. And man was I an unhappy princess when I ate some by mistake. I always thought it had this strange full-bodied after taste that took over my entire palate like a strange icky mentos. It's hard to describe, but I used to literally be unable to swallow something if it had caraway in it... now, I'm a convert. Thank you, Meredith. You've achieved something no one has ever been able to do before! I am Chantal. I come to you reborn, as one who loves caraway! Of course, the result of this was yet another one of Meredith's recipes , specifically her Sunflower Rye Bread, which was just about the tastiest and lightest raw bread ever. Finding a bread without nuts is a blessing! For me, it makes it considerably more digestible. But when I was first making it and saw '3 tbsp of caraway seeds', my first thought...