Chocolate Mint Ice Cream and its effects...
My day began and ended with mint in stranger ways than I could have ever imagined... Over a breakfast of green juice for breakfast (kale, cucumber, apple, celery, mesquite and maca), I created yet another raw ice cream. This time it was a variation on previously made mint chocolate-chip ice cream in what Andrew called my new raw 'mint oreo ice cream'. Here's the secret: Raw Mint 'Oreo' Ice Cream 2 C cashews, soaked overnight 1 C water 2/3 C agave nectar (or maple syrup, I think I did half of each) 1 tsp vanilla (or 1 whole vanilla bean) 1/3-1/2 C crushed mint leaves 1/2 tsp (or to taste) of mint extract dash of salt pinch of spirulina for green color raw oreo cookie dough (see below) cacao nibs, optional 1. Blend everything in a Vitamix (or blender or food processor) until smooth 2. Pour into ice cream machine and follow directions! 3. In the middle of the ice cream machine process, or once the ice cream starts to get a solid enough ice cream consistency, blend in t...