Eat Dance Live

After a rejuvenating trip on the Continent, I'm back and ready to start my new life in Canada for real this time! The way I've been eating over the last little while has totally justified my recent choice to adopt a more LFRV lifestyle (that being Low Fat Raw Vegan). That means a focus on living raw fruits and veggies, while treating nuts, seeds, and dehydrated goodies as goodies not every day foods. Having inadvertently followed a LFRV diet over the last little while, I've been feeling amazingly energized and happy in ways I haven't in quite some time! However, that hasn't stopped me from getting right back into the game since my return. After all, I still have a hungry monkey loving partner I take joy in feeding. First, as you may have noticed from my stay in Santorini , I've been most recently obsessed with the Santorini Salad. I loved it so much that I exported some of its main ingredients from Greece into our home. Already, I've made it twic...

As I mentioned, this trip's dinners have been an amazing array of vegan (though sometimes probably "in denial" vegan) dishes. My favourites has definitely been eggplant salad (the traditional non-mayo or yogurt kind, which I've unfortunately stumbled upon a couple times) and of course those giant beans I mentioned on Day 1 . We also tried Greek garlic dip today and that may have been the tastiest garlic dish I've ever had (and I'm not a garlic person). However, my body has been asking me to return closer to 100% raw over the passed couple days so I've willingly obliged, returning to raw dinners (usually "Season Salads" made up of some variation of cucumber, tomato, and lettuce) to complement my wonderful raw fruit breakies. Today, we woke up bright and early to leave behind the beauty of mainland Greece and all its ancient magic and end our trip with a bang on the gorgeous island of Santorini. I will blog more about the place once I have pics, b...