Raw Adventure 2.3: A RAWsome breakfast!
Last May, back in our cooked vegan days, one of the loveliest trips we got to take was to the White Pig , a vegan B&B in Virginia. For the first time in months (if not a few years), while traveling, we were able to eat whatever was put in front of us without having to worry whether it was vegan or not, and even whether it was organic or not. Going raw, we kind of assumed those days were over and that unless we specifically went to a raw food restaurant, we thought we'd be sitting in our hotel/b&b rooms eating fruit and dehydrated snacks we would have brought a long. Dawn, the owner of Speedwell Forge , certainly proved us wrong. When I made our reservation there about a month ago, I knew that Dawn was already very accustomed to making breakfast for people with all sorts of dietary particularities: macrobiotic, vegan, gluten intolerant, you name it! So I thought I'd give it a shot... I shyly mentioned in my reservation that we were both raw, but that we were totally okay...