Eat Dance Live

A lot of vegans or raw foodies I know are often concerned that they won't have enough to eat when they go on any kind of trip. To make things easier, they bring their own food, make lots of pre-packed dehydrated goodies for the road, and make sure they'll be able to survive. I admit, I was like that too. On this trip, I decided I would come empty handed. No superfoods. No dehydrated goodies. Just me, my palate, and a sense of confidence that the Mediterranean is full of plenty of yummy fruits and veggies for my consumption. And it was. As I mentioned in my last post , put out a pure intention and the Universe will provide. So unlike many reviews and travel accounts that you may find on google when you type "vegan travel in Greece" or something to that effect, here is my very positive account of how it can be done! (And I believe this can be applied anywhere in the world that has some form of vegetation!) Breakies: As you've seen, breakies have always been a nice b...

As I mentioned, this trip's dinners have been an amazing array of vegan (though sometimes probably "in denial" vegan) dishes. My favourites has definitely been eggplant salad (the traditional non-mayo or yogurt kind, which I've unfortunately stumbled upon a couple times) and of course those giant beans I mentioned on Day 1 . We also tried Greek garlic dip today and that may have been the tastiest garlic dish I've ever had (and I'm not a garlic person). However, my body has been asking me to return closer to 100% raw over the passed couple days so I've willingly obliged, returning to raw dinners (usually "Season Salads" made up of some variation of cucumber, tomato, and lettuce) to complement my wonderful raw fruit breakies. Today, we woke up bright and early to leave behind the beauty of mainland Greece and all its ancient magic and end our trip with a bang on the gorgeous island of Santorini. I will blog more about the place once I have pics, b...